Rev Nat West started experimenting with hard cider in his basement more than 10 years ago. He used a 20 ton house jack in the garage and some old timbers to make a juice press. He says of his early days, "As a die-hard craft beer revolutionary, I experimented with beer yeasts, wild fermentation, Belgian ale spices, aromatic west coast hops and local fruit juices. My search for superior ingredients to make unusual ciders was all-consuming. As an historian of cider-making (I have the largest cider book library in Portland), I recreated forgotten cider styles and practiced juicing and fermenting techniques long out of fashion. Permeating all these experiments was a desire to make ciders that no one else wake
As Reverend Nat's grew into a blossoming business, Nat moved into an abandoned warehouse in inner NE Portland near the Rose Quarter and has continued to expand ever since. Rev Nat's is now sold in 5 states and has a taproom right down the street from our office- 1 block North of Broadway between MLK and N Williams. We are happy to announce that Rev Nat's will be hosting a table of cider at our annual art show this year! They will have a representative from their taproom to talk about the great flavors and ingredients used to make this amazing creation.
http://reverendnatshardcider.com/